Bowl Food Menu

These are the equivalent of a “mini meal”, bowl food starts at £6 per person, we usual recommend 2-3 per person. Bowl food works well on their on or in combination with canapés.

Download Bowl Food Menu

Meat

Mini sausages and creamy mustard mash with red onion gravy

Lamb tagine with jewelled herby cous cous and pine nuts

Slow cooked balsamic beef and onion with potato dauphinoise

Lamb, mint, apricot and pistachio kofta with quinoa and tzatziki

Rosemary Lamb & Dauphinoise Potatoes

Steak and chips with béarnaise

Pork belly with creamy mash, fresh watercress salad and greengage chutney

Pork belly with mini rosemary roast potatoes, savoy cabbage and creamy apple and wholegrain mustard sauce

Fish

Moroccan prawns with jewelled herby cous cous and coriander yoghurt

Soy, honey, sesame and lime poached salmon with lemon and coriander rice

Fish pie topped with mash potato

Scampi and chips with herb tartare

Sea bass with Char grilled fennel and courgette salad and salsa verde

Sea bass with broad bean, pea, radish and mint salad and gremolata

Mini salmon and smoked haddock fish cakes with baby leaf salad and dill tartare

Mini fish (options available) cakes with baby leaf salad and lemon and tarragon mayo

Vegetarian

Wild mushroom and thyme risotto

Roasted beetroot and goats cheese risotto

Saffron, rocket and Parmesan risotto

Warm goats cheese, orange, pomegranate and toasted walnut salad

Blue cheese, spinach and toasted walnut gnocchi

Butternut squash and green bean thai curry with jasmine rice and coriander

Sweet

Shot glasses of dark chocolate mousse with salted caramel

Warm dark chocolate brownie with vanilla mascarpone and strawberries

Sticky toffee pudding

Apple crumble with cream or custard

Tiramisu

Fowl

Lemon and olive chicken tagine with cous cous

Coq au vin with creamy truffled mash

Lemon, garlic and thyme chicken with sweet potato mash

Sesame 5 spice chicken with asian noodle