Buffet Menu
If you are thinking of having a buffet, it can be set up as a relaxed event or we can help you make it more formal, which can be more suitable for weddings and corporate functions. We recommend choosing 2-3 mains and 2-3 sides this ranges between £20-£30pp. However our menu can be tailored to your budget, so please call us to discuss.
Download Buffet Menu
Mains
Lemon, thyme and garlic chicken
Coronation chicken
Chicken satay skewers with spicy peanut dip
Lemon and olive chicken tagine with toasted flaked almonds
Honey and 5 spice glazed duck breast
Rare roast beef sirloin with horseradish crème fraiche
Seared beef salad with garlic croutons, caramelised red onion, tarragon horseradish crème fraîche and slow roasted tomatoes
Moroccan lamb with harissa and mint yoghurt
Slow cooked lamb salad with herb yoghurt and pomegranate seeds
Chunky smoked haddock and salmon fishcakes with dill tartare
Poached salmon with chargrilled lemon wedges and gremolata
Salmon poached in honey, ginger and lime soy
Sea bream with mango, coriander and red onion salsa
Chargrilled squid with garlic, lemon and smoked paprika
Moroccan spiced king prawns with fresh coriander
Pea and ham hock tart
King prawn, squid and chorizo salad
Smoked salmon, leek, spring onion, mascarpone and dill tart
Caramelised onion and goats cheese puff pastry tarts
French onion tart (quiche)
Pesto, chorizo, sunblushed tomato and crème fraiche pasta salad
Sides
Classic potato salad
Crushed new potatoes with herby crème fraîche
New potato salad with citrus vinaigrette, red onion and olives
Zesty, herby, spiced rice and lentils
Asian noodles
Honey and sesame roasted new potatoes
Green beans with chilli and garlic
Chargrilled courgette, fennel, broccoli and slow roasted tomato salad with toasted sesame seeds
Sesame broccoli and pak choi
Jewelled and herby cous cous with pomegranate and toasted pine nuts
Green herb, lemon and garlic quinoa Greek salad – Feta, cherry tomato, red onion, olive, mint and extra virgin olive oil
Mixed leaf and shredded veg salad with sweet chilli, ginger and lime dressing
Blue cheese, poached pear, watercress, chicory and toasted walnut salad
Torn buffalo mozzarella and cherry tomato salad with fresh basil pesto dressing
Baby leaf, beetroot, goats cheese, mint and toasted walnut salad
Desserts
Meringues with berries and cream
Chocolate brownies with vanilla mascarpone
Lemon tart
Hazelnut meringue roulade
Sticky lemon and pistachio cake
Dark chocolate mousse with salted caramel
Poached pears with chantilly cream, maple pecans and dark chocolate sauce