Buffet Menu

If you are thinking of having a buffet, it can be set up as a relaxed event or we can help you make it more formal, which can be more suitable for weddings and corporate functions.  We recommend choosing 2-3 mains and 2-3 sides this ranges between £20-£30pp.  However our menu can be tailored to your budget, so please call us to discuss.

Download Buffet Menu

Mains

Lemon, thyme and garlic chicken

Coronation chicken

Chicken satay skewers with spicy peanut dip

Lemon and olive chicken tagine with toasted flaked almonds

Honey and 5 spice glazed duck breast

Rare roast beef sirloin with horseradish crème fraiche

Seared beef salad with garlic croutons, caramelised red onion, tarragon horseradish crème fraîche and slow roasted tomatoes

Moroccan lamb with harissa and mint yoghurt

Slow cooked lamb salad with herb yoghurt and pomegranate seeds

Chunky smoked haddock and salmon fishcakes with dill tartare

Poached salmon with chargrilled lemon wedges and gremolata

Salmon poached in honey, ginger and lime soy

Sea bream with mango, coriander and red onion salsa

Chargrilled squid with garlic, lemon and smoked paprika

Moroccan spiced king prawns with fresh coriander

Pea and ham hock tart

King prawn, squid and chorizo salad

Smoked salmon, leek, spring onion, mascarpone and dill tart

Caramelised onion and goats cheese puff pastry tarts

French onion tart (quiche)

Pesto, chorizo, sunblushed tomato and crème fraiche pasta salad

Sides

Classic potato salad

Crushed new potatoes with herby crème fraîche

New potato salad with citrus vinaigrette, red onion and olives

Zesty, herby, spiced rice and lentils

Asian noodles

Honey and sesame roasted new potatoes

Green beans with chilli and garlic

Chargrilled courgette, fennel, broccoli and slow roasted tomato salad with toasted sesame seeds

Sesame broccoli and pak choi

Jewelled and herby cous cous with pomegranate and toasted pine nuts

Green herb, lemon and garlic quinoa Greek salad – Feta, cherry tomato, red onion, olive, mint and extra virgin olive oil

Mixed leaf and shredded veg salad with sweet chilli, ginger and lime dressing

Blue cheese, poached pear, watercress, chicory and toasted walnut salad

Torn buffalo mozzarella and cherry tomato salad with fresh basil pesto dressing

Baby leaf, beetroot, goats cheese, mint and toasted walnut salad

Desserts

Meringues with berries and cream

Chocolate brownies with vanilla mascarpone

Lemon tart

Hazelnut meringue roulade

Sticky lemon and pistachio cake

Dark chocolate mousse with salted caramel

Poached pears with chantilly cream, maple pecans and dark chocolate sauce