Bowl Food Menu
These are the equivalent of a “mini meal”, bowl food starts at £6 per person, we usual recommend 2-3 per person. Bowl food works well on their on or in combination with canapés.
Meat
Mini sausages and creamy mustard mash with red onion gravy
Lamb tagine with jewelled herby cous cous and pine nuts
Slow cooked balsamic beef and onion with potato dauphinoise
Lamb, mint, apricot and pistachio kofta with quinoa and tzatziki
Rosemary Lamb & Dauphinoise Potatoes
Steak and chips with béarnaise
Pork belly with creamy mash, fresh watercress salad and greengage chutney
Pork belly with mini rosemary roast potatoes, savoy cabbage and creamy apple and wholegrain mustard sauce
Fish
Moroccan prawns with jewelled herby cous cous and coriander yoghurt
Soy, honey, sesame and lime poached salmon with lemon and coriander rice
Fish pie topped with mash potato
Scampi and chips with herb tartare
Sea bass with Char grilled fennel and courgette salad and salsa verde
Sea bass with broad bean, pea, radish and mint salad and gremolata
Mini salmon and smoked haddock fish cakes with baby leaf salad and dill tartare
Mini fish (options available) cakes with baby leaf salad and lemon and tarragon mayo
Vegetarian
Wild mushroom and thyme risotto
Roasted beetroot and goats cheese risotto
Saffron, rocket and Parmesan risotto
Warm goats cheese, orange, pomegranate and toasted walnut salad
Blue cheese, spinach and toasted walnut gnocchi
Butternut squash and green bean thai curry with jasmine rice and coriander
Sweet
Shot glasses of dark chocolate mousse with salted caramel
Warm dark chocolate brownie with vanilla mascarpone and strawberries
Sticky toffee pudding
Apple crumble with cream or custard
Tiramisu
Fowl
Lemon and olive chicken tagine with cous cous
Coq au vin with creamy truffled mash
Lemon, garlic and thyme chicken with sweet potato mash
Sesame 5 spice chicken with asian noodle
Vegetarian
Wild mushroom and thyme risotto
Roasted beetroot and goats cheese risotto
Saffron, rocket and Parmesan risotto
Warm goats cheese, orange, pomegranate and toasted walnut salad
Blue cheese, spinach and toasted walnut gnocchi
Butternut squash and green bean thai curry with jasmine rice and coriander
Sweet
Shot glasses of dark chocolate mousse with salted caramel
Warm dark chocolate brownie with vanilla mascarpone and strawberries
Sticky toffee pudding
Apple crumble with cream or custard
Tiramisu
Fowl
Lemon and olive chicken tagine with cous cous
Coq au vin with creamy truffled mash
Lemon, garlic and thyme chicken with sweet potato mash
Sesame 5 spice chicken with asian noodle